Function Menus

We believe that each function should be tailored to the clients individual needs, but we are pleased to offer the following menus as a guideline.  Please feel free to discuss your specific requirements with our Catering Manager (01584 874041).

We will also be happy to assist with your seasonal, festive and wedding menus.

Early Morning Buffets

Brunch £5 per head
Tea or filter Coffee
Orange juice
Bacon and sausage baps

Continental Breakfast £4 per head
Tea or filter coffee
Orange juice
Croissants & freshly baked rolls
Served with butter & assorted preserves

Mid Morning Coffee £4.50 per head
Tea or filter coffee
Orange juice
Assorted Danish pastries
Sultana scones and currant teacakes
Served with butter & assorted preserves

Tea or coffee served with assorted biscuits £1.50 per head


Afternoon Teas
Traditional cake & tea £4 per head
Tea served with a selection of afternoon cakes
Victoria sponge
Chocolate caramel shortbread
Carrot cake

Cream Tea £4 per head
Tea served with a selection of cream cakes
Finger doughnuts
Fruit scones
Black Forest muffins
Apple turnovers

Savoury snack
£4 per head
Tea served with a selection of savoury items
Dainty assorted sandwiches
Bite-sized puff pastry rolls
Chicken, mushroom, ham & cheese
Pizza bite selection
Mexican melt, margherita, mozzarella & mushroom

Tea and coffee served with assorted biscuits
£1.50 per head


Finger Buffets

Cocktail £5.95 per head
Baked crisp bread with assorted toppings
Petite canapes
Salmon, mushroom, ham & cheese
Crispy coated breaded mushrooms and vegetable cruditees
Served with sour cream & chive, thousand island, mild curry dips


Tapas £6.95 per head
Garlic bread
Tortilla crisps & flat breads
Mixed marinated olives
Tapas canapes
Bite sized puff pastry shapes, goats cheese & red onion, tomato, bean & chorizo, courgette, tomato & pesto
Potato skins strips
Assorted dips and dressings


Lunch £6.95 per head
Dainty sandwiches
Mini Melton shortcrust pork pie
Mini quiche
Crisps and seasonal salad garnishes

Luxury canapes and a glass of wine £5 per head

Mini petit fours £2.95 per head
A selection of handcrafted petit fours including chocolate tartlets, praline
Choux and passion fruit bavarois

Fork Buffets

Hot Mexican £9.95 per head
Chilli con carne
Vegetable and salsa burrito
Tortilla crisps
Guacamole and sour cream dips
Rice and jacket potatoes

Italian Feast £9.95 per head
Lasagne al forno
Hot bruschetta
Rustic toasted bread with a drizzle of olive oil, topped with field mushrooms,
goats cheese & red pepper
Garlic bread
Mixed leaves with balsamic dressing

Old Favourites £9.95 per head
Coronation chicken and savoury rice
Seasonal vegetarian quiche and salads
Mini jacket potatoes seasoned with garlic, parsley & sea salt
Speciality breads


Selection of Traditional Desserts Available


Party Buffets for special occasions

Children's Birthday Party £3.75 per head
Sandwich fingers
Egg mayonnaise, cheese spread, ham
Freshly baked cocktail sausage rolls
Pizza slices
Margherita & hawaiian
Vegetable sticks and dips
Chocolate chip cookies and fresh fruit wedges

18th Birthday Party £7.95 per head
Baked jacket potatoes
Tuna and sweetcorn, chilli con carne, cheese & beans
Southern fried chicken and chips
Baked crusty baguettes

50th Birthday Party £9.95 per head
Poached salmon fillet with hollandaise sauce or
Chicken, leek and ham cobbler
Baked vegetarian ragout with tomato provencale, mornay sauce & parmesan crumble
Seasonal salads and potatoes

Selection of Traditional Desserts Available

Seated Dining Menu

Selection of Starters
Chef's soup served with croutons & freshly baked rolls £3.25 per head
Traditional prawn cocktail served with brown bread & butter £4.25 per head
Brussels pate served with melba toast £4.25 per head
Breaded baby Camembert & red onion marmalade ££4.25 per head

Selection of main courses
Beef Bourguignon
Prime beef in a rich wine gravy, garnished with mushrooms & button mushrooms £9.95 per head

Roast Beef & Yorkshire Pudding
Seasonal roasted vegetables & horseradish sauce £9.95 per head

Half Roast Chicken
Sage & onion stuffing, chipolata's & seasonal roasted vegetables £7.95 per head

Succulent Chicken Breast
Served in a seasonal white wine sauce, seasonal vegetables & potatoes £8.95 per head

Poached Salmon Fillet
Served with hollandaise sauce, baby seasonal vegetables & potatoes £9.95 per head

Mushroom Stoganoff
Button mushrooms in a creamy stroganoff sauce with paprika & brandy £7.95 per head

Roasted Vegetable Lasagne
Roasted vegetables in a tomato & herb sauce interleaved with lasagne, topped with mascarpone sauce & grated cheddar £7.95 per head

Selection of Desserts
Fresh fruit salad served with cream or crème fraiche £2.95 per head
Big Bramley apple pie £2.95 per head
Lemon meringue pie £2.95 per head
Seasonal fresh fruit topped cheesecake £2.95 per head
Chocolate fudge cake £2.95 per head
Ice cream £2.95 per head
Cheese and biscuits £2.95 per head

Tea or Filter Coffee served with mints £1.50 per head

Traditional Party Buffets

for all occasions £5.95 per head

Assorted sandwiches and open bridge rolls
Seasonal vegetarian quiche
Natural roasted chicken drumsticks
Bite-sized puff pastry rolls
Crisps and dips

Assorted sandwiches and open bridge rolls
Chicken and vegetable satay with peanut butter dip
BBQ chicken wings
Tempura battered mixed vegetables
Crisps and dips

Authentic Indian savouries
Onion bhajis, vegetable samosas, vegetable and spinach pakora
Mini naan breads with savoury fillings
Mini poppadoms and dips
Crisp green salad

We are happy to mix and match

Selection of traditional desserts available